Ten-Ya

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CUISINE: Japanese Cuisine and Sushi

RESERVATIONS: Yes

ATTIRE: Casual

LIVE ENTERTAINMENT: No

HOURS: Mon-Sat Lunch: 11:30am-2:30pm; Mon-Thurs & Sun Dinner: 5:30-9:30pm Fri & Sat 5:30-10:30pm
ADDRESS: 70 Market Square, Pinehurst
PHONE: 910-255-1085

In Japanese, Ten-Ya means to hit target. Gil Ro, owner of this Japanese Cuisine and sushi restaurant, definitely hit a bulls-eye when he opened up in Pinehurst three years ago. Diners will be delighted by the light-filled minimalist decor and wowed by the stunning visual presentation of meals. The signature dish is Lobster Teriyaki - two pieces of 5 oz tail meat, lightly fired. Favorite Hibachi selections include filet mignon, lobster and flounder. On the roll menu, Red Dragon is very popular. Ro has created a Sushi Set for Beginners, consisting of Ten-Ya rolls (shrimp and crab), California Roll, and Sushi of Smoked Salmon, Shrimp and Crab Stick. The wine selection is very deep for a Japanese restaurant - 50 varieties, and 20 by the glass. Premium, chilled, artisanal sakes are available to compliment your dinner. - Pinehurst Magazine, 2007

Appetizers		Entrees
Edamame - Boiled green salty soy beans		Tempura - Shrimp (3 pieces) and vegetable tempura
Agedashi-Tofu - Deep fried tofu in specialty sauce		Beef Teriyaki - Broiled with teriyaki sauce
Kamonasu - Fried eggplant in specialty sauce with carrot, black mushroom		Chicken Teriyaki - Chicken Breast with teriyaki
Sunomono - Crab, shrimp, seaweed & cucumber in rice vinegar		Steak Filet Mignon - With our wine sauce
Veggie Tempura (6 pieces) Onion, Carrot, Mushroom, Sweet Potato, Broccoli, Green Pepper		Pork Katsu - Deep fried pork cutlet with panko bread crumbs
Shrimp Spring Roll - Soft rice paper filled with vegetables & shrimp		Pork Shogayaki - Slice of pork loin with ginger sauce
Shrimp Tempura (4 pieces) Fried shrimp with tempura batter mix		Chicken Katsu - Deep friedn chicken cutlet with panko bread crumbs
Fried Shrimp Shumai (6 pieces) Steamed shrimp dumpling		Salmon Teriyaki (3 pieces) of fresh salmon in teriyaki sauce with croquet
Soft Shell Crab - Deep fried soft shell club with ponzu sauce		Lobster Teriyaki (2 pieces) of 5 oz. tail lightly fried with teriyaki sauce on top
Ika Yaki - Sauteed calamari with butter soy sauce		Sushi Set for Beginner - Ten-Ya roll (shrimp, crab) 4p & California roll 6p Sushi of Smoked Salmon, Shrimp, Crab Stick
Tako Su - Boiled octopus, seaweed & cucumber in rice vinegar		Tenya Bento - Sushi, tempura, beef teriyaki, yakitori in lacquer box
Fried Oyster (3 pieces) Deep fried oyster with bread crumb		Veggie Bento - Veggie sushi roll, spring roll, tempura, green beans in lacquer box
Maguro Tataki - Broiled tuna with wasabi sauce		Tempura + Teriyaki - Assortment tempura & beef teriyaki
Beef Gyoza (5 pieces) Pan fried beef dumpling		Kids Dish - Chicken teriyaki, shrimp tempura, corn dog, shumai and fried rice
Beef Tataki - Lightly grilled & thin sliced, served with ponzu sauce		Tempura Udon - White wheat noodles in a broth topped with shrimp & veggie tempura
Beef Negimaki - Green onion wrapped by beef tenderloin with special sauce		Tempura Soba - Hot Buckwheat noodle in a broth with topped with shrimp & veggie tempura
Yakitori - Barbeque chicken breast skewered with onion		Ten-Don - Fried shrimp over rice with seasoned sauce
Tatsuta Age - Japanese style seasoned fried chicken breast		Una-Ju - Barbequed eel on rice
Pork Shogayaki - Broiled thin pork with ginger sauce		Chirashi - Assorted sashimi on a sushi rice
Salad & Soup		Tekka Don - Sushi rice decorated with slice of fresh tuna
Wakame Salad - Seasoned seaweed salad		Hibachi
Calamari Salad - Cooked squid marinated in sauce		Vegetarian, Chicken, Steak, Shrimp, Filet Mignon, Combination of Two, Lobster, or Lobster & Filet Mignon
Lobster Salad - Steamed lobster tail with miso dressing
Chicken Teriyaki Salad
Miso Soup - Soybean soup with tofu, seaweed & green onion
Ten-Ya House Salad - Shrimp in spring mix with miso dressing

Please note: This is a sample only. Menu items and prices are at the discretion of the restaurant and are subject to change. Therefore, please use this as an idea of the cuisine served. We hope you enjoy your experience.