Table on the Green

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CUISINE: American Cuisine with International Flair

RESERVATIONS: Yes

ATTIRE: Semi-formal

LIVE ENTERTAINMENT: Yes, Dinner and Dancing every Thursday night

HOURS: Tues-Sat Lunch 11:30am-2:30pm; Dinner 5-9pm

ADDRESS: 2205 Midland Road, Pinehurst

PHONE: 910-295-3240

WEBSITE: www.tableonthegreen.com

With a resume boasting stints at Tavern on the Green, The Rainbow Room and The St. Regis Hotel, it's no surprise that Vichai Phasukkan has a flair for catering to the discriminating palates of Sandhill's clientele and well-traveled visitors. When they opened Table on the Green in April 2005, restaurant owners Vichai Phasukkan and Anthony Becke brought a taste of The Big Apple and beyond. Sit back and enjoy the nuances of the international menu that journeys from Asia to France to Italy and back home again. House specialties are the Baby Rack of Lamb Au Jus and the Medley Seafood Edition redolent with Thai Chili Sauce. Dessert lovers won't want to miss the Chocolate Espresso Creme Brulee. The restaurant, located at Midland Country Club is the perfect place to celebrate a great round of golf, or help you forget one that was way below par. – Pinehurst Magazine

Appetizers		Entrees

Oysters Rockefeller Baked Oysters with Spinach Pernod Cream Sauce	$6.50	Fillet of Salmon Broiled with White Wine Lemon Butter, Capers and Orange Segments; Served with Yukon Mashed Potato and Vegetables	$15.95
Steamed Mussels Steamed Mussels, Incorporated with White Wine, Lemon, Parsley and Garlic Butter	$7.95	Golden Shrimps Scampi Jumbo Shrimp Scampi with White Wine, Garlic Butter Sauce over Saffron Rice	$18.95
Maryland Crab Cakes Crispy Crab Cakes with Fruits & Sweet Basil Emulsion	$7.50	Baby Rack of Lamb Au Jus Roasted with Herb-Crusted; Served with Mashed Potato and Vegetables	$21.95
Crispy Calamari Breaded Golden Brown Calamari, with Mild Tomato Basil Sauce	$7.50	Long Island Duckling Crispy Roasted Duck and Mild Orange Sauce; Served with Jasmine Rice and Seasonal Vegetables	$18.95
Homemade Spring Rolls Spring Rolls with Vegetable, Ground Pork served with Thai Sweet Plum-Chili Sauce	$5.50	Pan Seared Filet Mignon 5 oz / 8 oz Red Wine Shallots Reduction; Served with Mashed Potato and Vegetables	$18.95 / $22.95
Shrimp Cocktail Jumbo Shrimp with Lemon and Cocktail Sauce	$7.50	Braised Short Ribs Braised Short Ribs in Green Curry Coconut Milk and Sweet Basil; Served with Jasmine Rice and Vegetables	$18.50
Soups & Salads		Sautéed Medallions of Pork Red Wine Vinegar, Cabbage and Onion Marmalade; Served with Yukon Mashed Potato and Vegetables	$16.50
Traditional French Onion Soup Gruyere Cheeses and Country Croutons	$5.50	New York Strip Steak 8 oz / 12 oz Cabernet Natural; Served with Oven Roasted Potatoes and Vegetables	$18.50 / $21.50
Soup of the Day	$4.50	Chicken Primavera Sautéed Chicken Breast served over Penne Pasta with Vegetables and Parmesan Cheese Cream Sauce	$15.95
Classic Caesar Salad Baby Romaine, Caesar Dressing, Croutons and Shaved Parmesan Cheese With Chicken	$5.00 $7.50	Chicken Piccata Sautéed Chicken Breast, White Wine, Lemon, Butter, and Caper Sauce served with Potatoes Au Gratin and Sautéed Vegetables	$15.95
Grilled Shrimp Tamarine Salad Served with Musculin Greens, Red Onions, Cucumbers and Relish Tamarine Vinaigrette	$10.50	Medley Seafood Edition Special selection of Shrimps, Scallops, Fish and Mussels with Thai Chili Sauce, served with Jasmine Rice and Sautéed Vegetables	$18.95
Glazed Beef Salad Grilled Beef Incorporated with mild Spices, Mints, Lemon, Tomato, Red Onions and Pepper over Spring Mixed Salad and Honey Lemon	$9.50

Please note: This is a sample only. Menu items and prices are at the discretion of the restaurant and are subject to change. Therefore, please use this as an idea of the cuisine served. We hope you enjoy your experience.