Restaurant 195

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CUISINE: American Fusion

RESERVATIONS: Recommended

ATTIRE: Casual

LIVE ENTERTAINMENT: No

HOURS: Tues – Sat Lunch: 11am-3pm; Wed-Sat Dinner: 5:30-9:30pm

ADDRESS: 195 Bell Avenue, Southern Pines

PHONE: 910-692-7110

Chef Prem Nath trained under Bobby Flay at the Mesa Grill in New York, then started with this restaurant in the early nineties. It's located in an unfortunate, hard-to-find location behind a gas station, but you'll have trouble finding a more cosmopolitan interior or sophisticated menu in many metropolitan areas. The service is also outstanding. This menu, too, changes seasonally, but if the grilled salmon over roasted red-pepper sauce, julienned zucchini and chive mashed potatoes with basil sauce is available, pull the trigger. Open for dinner Wednesday through Saturday; lunch, Tuesday through Saturday. – TLGolf.com

First Course

Caesar Salad with Gilled Shrimp, Spicy Pecans, Cranberries and Crumbled Blue Cheese

Asian Dumplings with a Spicy Stirfry Sauce

Grilled Marinated Portobello with Cilantro Vinaigrette over Organic Mesculine Mix

Gruyere Grits Souffle with Organic Shitake Mushroom-Sherry Vinaigrette and Crispy Applewood Smoked Bacon

Smoked Salmon Quesadilla with Guacamole, Sour Cream and Diced Tomatoes

Spinach and Shrimp Tamale with Roasted Corn, peppers and Fresh Herb Cream Sauce

Organic Mesculine Mix in a Fresh Basil Balsamic Vinaigrette with Roasted Peppers, organic Beets with Feta & Olives

Organic Cornmeal Coated Calamari over Ranchero Sauce with Freshly Grated Romano

Organic Mesculine Mix Salad with Whole Grain Honey Mustard Dressing

Organic Baby Spinach Salad with Pan Seared Balsamic Scallops and Organic Crimini Mushrooms in a Warm Bacon, Shallot Dressing

Organic Soba Noodle Salad with Organic Carrots, Organic Apples and Cabbage in a Peanut Dressing with Coconut Shrimp

Second Course

Grilled Halibut over Organic Black Beans with a Goat Cheese and Mozzarella Stuffed Chili Relieno, mashed Potatoes and Avocado Tomato Salsa

Spinach and Cheese Ravioli with Grilled Shrimp in a Sun Dried Tomato Cream Sauce

Yucatan Marinated Grilled Chicken Fajitas with Organic Black Beans, Balsamic Onions, Guacamole and Sour Cream

Grass Fed Australian Filet Mignon Grilled with Organic Shitake Mushroom Red Wine Reduction

Pan Seared Shrimp and Organic Black Bean Burrito with Organic Brown Rice, Salsa Verde and Jalapeno Pesto

Grilled Angus Ribeye with Fresh Tarragon Garlic Butter, Chive Mashed Potatoes and Sauteed String Beans and Onion Rings

Grilled Pork Loin with Organic Fresh Mango-Ginger Chutney, Chive Mashed Potatoes and Sauteed String Beans

Grilled Barbeque Turkey Breast with Pineapple Salsa, Chive Mashed Potatoes and Sauteed String Beans

Grilled Free Range Australian Rack of Lamb over Jalapeno Jelly with Sauteed String Beans

Grilled Tuna with Red Chili, Allspice and Orange Galze over Shrimp, Shitake Mushroom, Sweet Potato, Spinach, Corn and Succotash

Grilled Ashley Farms Chicken over Sauteed Zucchini, Tomatoes, Corn with Chive Mashed Potatoes

Organic Tortilla Crusted Wild Salmon on Refried Pinto Beans with Guacamole, Roasted Corn and Pepper Relish, Pepitas and Salsa Verde

Please note: This is a sample only. Menu items and prices are at the discretion of the restaurant and are subject to change. Therefore, please use this as an idea of the cuisine served. We hope you enjoy your experience.