The Magnolia Inn

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CUISINE: New American

RESERVATIONS: Yes

ATTIRE: Golf Casual

LIVE ENTERTAINMENT: No

HOURS: Tues-Sun 6-9:30pm

ADDRESS: 65 Magnolia Road, Pinehurst

PHONE: 910-295-6900

WEBSITE: www.themagnoliainn.com

The historic setting of this 100-year-old inn in the heart of Pinehurst is truly a feast for the eyes, but Chef Ryan Payne's menu is just as savory. Guests at the Magnolia Inn are encouraged to enjoy the meal at their leisure; to dine, not merely eat. Take your time with the choices such as See Bass, center cut Filet Mignon or Signature Seafood Tower, a stunning trio of dishes showcasing the freshest catch of the season. or put dinner in the chef's capable hands with the four-course, Prix Fixe menu, with or without wine pairing. For a more casual meal, The Pub offers everything from 1/2 pound Certified Angus Burgers to Beer Battered Fish and Chips or Roasted Chicken Salad. Southern Comfort - a cup of creamy tomato bisque and a gilled cheese sandwich, is perfect on a crisp fall day. – Pinehurst Magazine, 2007

First Course		Main Course

The Inn’s Own Lump & Blue Crab Studel	$10.00	Pancetta Barded Pork Tenderloin	$25.00
Tangy BBQ Shrimp	$9.00	Shrimp & Scallops	$28.00
Lobster Ravioli	$9.00	Roasted Halibut	$29.00
Try all 3 with our Seafood Signature Tower	$21.00	Dijon Encrusted New Zealand Rack of Lamb	$34.00
Artisan Cheese Plate	$9.00	Copper River Salmon	$27.00
Sushi Roll	$8.00	Pan Roasted Chicken	$24.00
Duck Potstickers	$7.00	Fire Roasted Red Pepper with Boursin Grits	$18.00

Second Course		Chef’s Tasting Menu

Creamy Tomato Bisque	$6.00	A four-course menu paired with wines designed to give you the full dining experience.	$45.00
Organic Field Greens	$6.00	Prefixe	$60.00
Magnolia Caesar	$6.00	With Wines

Please note: This is a sample only. Menu items and prices are at the discretion of the restaurant and are subject to change. Therefore, please use this as an idea of the cuisine served. We hope you enjoy your experience.