Appetizers

Entrees

Pot Stickers

Citrus glaze, ponzu salad

$8.95

Chicken Artichoke Linguine

With fire-roasted peppers and tomatoes in a cream sauce

$12.00/

$16.00

Shrimp and Grits

Shrimp sautéed, presented over ale and cheddar grits, tangy mustard relish                                                             

$9.00

Clams

Stewed in a white wine pesto sauce over bucatini with oven dried tomatoes, watercress and parmesan     

$16.00/

$22.00

Duck Spring Rolls

Fennel & watercress slaw                                            

$8.75

Grilled Elk Rack

Green-Hili country style mashed potatoes. Pomegranate au jus, lemon-sage marmalade and crisp parsnips chips

$20.00/

$30.00

Wasabi Miso-Crusted Scallops

Edamame, lime & orange glaze                                  

$11.00

Mirin-Glazed Roast Duck Breast

Asian-infused orange sauce. Spicy sweet corn puree, orange scallions & enoki 

$24.00

Lobster Cappellacci

Shrimp bisque, chive crème fraiche                            

$11.00

English Pea Tart

Peas and pearl onions rolled in citrus butter sauce topped with watercress, cucumber and mint

$20.00

Flash Fried Calamari

With Napa cabbage slaw, charred-lemon ginger  sauce

$8.00

Grilled Chicken Tandoori

Marinated in yogurt, cumin, ginger, and garlic. Spicy roast sweet potatoes, garlic & spinach, banana fig chutney

$24.00

Salads

Guinea Fowl

House-made sausages, herbed polenta, Chianti sauce, braised rocker

$25.00

“My Greek Salad”

Crisp lettuce, haricot verts, tomatoes, cucumbers, almonds, olives, pickled onions, feta cheese                              

$8.00

Brined Pork Tenderloin

Plum glazed and roasted, white bean waffle, wilted greens, sweet corn relish, salsa verde                                   

$19.00

Pear and Stilton Salad

Walnuts and port wine vinaigrette                               

$7.50

Roast Bison Filet

Wrapped with prosciutto wild mushrooms, red wine sauce, roasted potatoes and garlic, wilted greens                

$35.00

Field Fresh Salad

With Elliott’s house dressing, grilled vegetables and goat cheese   

$7.00

12 oz. New York Strip

Wilted spinach, wasabi-scallion mashed potatoes      

$28.00

Asian-Inspired Fruit Salad

Leaves, fruits, shoots & crisp wonton threads              

$7.75

7 oz. Filet

With roast garlic-pancetta mashed potatoes, steamed asparagus, Stilton butter, Madeira Sauce

$34.00

Caprice Salad

Buffalo mozzarella, vine-ripe tomatoes, basil, aged balsamic  

$12.00