Appetizers

Entrees

Shrimp and Grits

Cheddar Ale Grits topped with Sautéed Shrimp and finished with a Sweet and Sour Scallion Pancetta Mustard Sauce

$8.95

Cornmeal Dusted Trout 

Pan seared with Cumin Scented Refried Black Beans and Roasted Corn drizzled with Queso Cheese and Spicy Tomato Coulis     

$19.95

Sweet Potato Lobster Fritters 

With Sweet Corn Crème Fraiche                                   

$9.95

Lemon Bay Leaf Brined Chicken 

Sauteed with Fresh Summer Veggies toasted in a light white wine cream sauce with Truffle Tagliatelle                

$14.95

Foccacia

With Roasted Tomatoes, Onion and Goat Cheese with Balsamic Dipping Sauce 

$6.95

Bourbon Maple Glazed Salmon 

Oven Roasted with Red Potato, Leek and Baby Carrot Hash    

$19.95

Italian Quesadilla   

Pepperoni, Sausage, Kalamata Olives and Pepperoncini fused with Provolone Cheese and served with Sun Dried Tomato Dip               

$6.95

Grilled 10oz. NY Strip 

With Twice Baked Potatoes, Fresh Seasonal Vegetable Medley Finished with Caramelized Vidalia Onion Butter

$18.95

Salads

Lobster Mac and Triple Cheese 

Radiatore and Lobster fused with Brie, Havarti and Parmesan topped with Flash Fried Onions and a side of Steamed Broccoli

$17.95

Grilled Portobello Caesar                                           

$7.95

Pork Tenderloin 

With Pineapple Quinoa Pilaf and Grilled Plantain      

$16.95

Tex-Mex Cobb Salad   

With Crispy Chicken, Dried Tomatoes, Local Artisan Chorizo, Avocado, Roasted Corn, Jalapeno, Red Onion and Chipotle Ranch Dressing

$8.95

Whole Wheat Penne Pasta 

With Assorted Summer Veggies tossed in Tomato Basil Sauce 

$12.95

Summer Spinach Salad   

With Red Onion, Tri Colored Sweet Peppers, Crispy Pancetta Strips and Pineapple Vinaigrette

$6.95

Grilled Beef K-Bobs 

With Saffron Rice and Mixed Grilled Veggies served with Moroccan Relish

$15.95

National Garden Salad 

Mixed Greens with Grilled Artichokes, Toasted Pine Nuts and Local Tomatoes

$6.95