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Soup, Salads and Starters |
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Arrow Leaf
Spinach Salad with Feta, Marcona Almonds, Fennel, Warm Vanilla –
Citrus Vinaigrette |
$7.95 |
Prince Edward
Island Mussels, White Wine, Shallots, Lemon & Fresh Herbs |
$11.95 |
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Organic Baby
Greens, Blue Cheese, Candied Pecans, Poached Pears &
Sherry-Peppercorn Vinaigrette |
$6.95 |
Braised
Rabbit Ravioli, Root Vegetables and Dijon Mustard |
$12.95 |
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Fresh Tomato
& Bufala Mozzarella Salad with Spinach, Parmesan & Pesto Balsamic
Vinaigrette |
$8.95 |
Entrees |
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Traditional
French Onion Soup, Crisp Croutons & Melted Gruyere |
$6.95 |
Sautéed
Grouper, Olives, Capers & Tomatoes, Goat Cheese Mashed Potatoes,
Broccolini & Lemon - Rosemary Oil |
$25.95 |
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Escargot,
Garlic Butter |
$8.95 |
Grilled
Bistro Tender Steak, House Made French Fries & Roasted Shallot
Butter |
$22.95 |
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“Fruits de
Mer” Salad, Baby Greens with Calamari, Shrimp, Mussels & Tomatoes
with White Wine, Lemon & Oregano Vinaigrette |
$14.50 |
Sautéed Veal
Sweetbreads, Braised with Bacon, Mushroom & Pearl Onion, Goat Cheese
Whipped Potatoes & Grapefruit |
$26.95 |
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Pan Seared
Crab Cake, Charred Corn Salsa, Chipotle Mayo & Avocado |
$11.50
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Hoisin &
Orange Glazed Breast of Long Island Duck, Basmati Rice & Eggplant
Terrine |
$24.95 |
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Tapas |
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Grilled
Medallions of Pork Tenderloin, Broccolini, Potato Pancakes &
Tarragon-Pear Glaze |
$23.95 |
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Grilled Lamb
Chops, Curried Orzo & Peach-Mint Chutney
2 Chops:
$10.95, 3 Chops: $13.95 |
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Chocolate
Dusted Rare Seared Tuna, Yucca Gallet, Black Bean Coulis &
Tomato-Mango Salsa |
$25.95 |
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Country Pate,
Cornichons, Dijon Mustard, Lingonberry Sauce & Crisp Croutons |
$8.95 |
Duet of Elk
Tenderloin and Venison Sausage, Saffron – Parmesan Risotto,
Broccolini & Dijon Glaze |
$34.95 |
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Warm Goat
Cheese Gratin, Sun Dried Tomato Tapenade & Crisp Croutons |
$10.50 |
Maple &
Walnut Braised Maine Diver Scallops, Sweet Potato Hash & Tiny French
Green Beans |
$28.95 |
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Shrimp, Clams
& Mussels Bouillabaisse, on a bed of Julienne Fennel & Leeks with
Aioli Crouton |
$16.50 |
Mushroom &
Sun Dried Tomato Braised Breast of Organic Chicken, Goat Cheese
Mashed Potatoes & Broccolini |
$21.95 |
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Shrimp and
Grits, with Blue Cheese, Garlic & Poblano Pepper |
$14.50 |
Sautéed
Portabella Mushroom Stuffed Ravioli, with Mushrooms, Spinach, Sun
Dried Tomatoes, Parmesan Cream |
$18.95 |
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Oysters
Rockefeller (6), Broiled Oysters with Mascarpone Cheese & Spinach |
$14.95 |
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