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Entrees
Jumbo Lump Crab Cakes*
Tomato Corn
Relish & Red Bliss Skillet Fried Potatoes
Roast Rack of Lamb
Half Rack of
Colorado Lamb, Red Wine Demi, Roasted Garlic Whipped Potatoes
Veal Oscar
Seared Veal
Tenderloin, Jumbo Lump Crab & Asparagus Ragout, Marinated Artichoke
Tartlet with Sauce Bearnaise
Pan Seared Wild Boar*
With Root
Vegetable Batonnet, Glazed Petite Potatoes, Wild Huckleberry
Gastrique
Filet of Beef Diane
Wild Mushroom
Bourbon, Dijon Mustard Demi Glace, Horseradish Whipped Potatoes with
Ragout of Squash, Zucchini & Tomatoes
Citrus Glazed Free Range Chicken
With Scallion
Steamed Rice
Pan Seared Red Snapper*
Wild Mushroom
& Leek Ragout, Glazed Baby Carrots, Parsnip Potato Soufflé
Steamed Alaskan King Crab Legs
Served with
Drawn Butter, baby Red Bliss Potatoes, Jumbo Asparagus & Carrot
Batons
Slow Roast Prime Rib of Beef (10 oz or 14 oz)
Creamed
Spinach, Yorkshire Pudding & Creamed Horseradish Jus Lie
From the Broiler
14 oz. T-Bone
Steak
10 oz. Filet
Mignon
Free Range
Herb Stuffed Skin on Breast of Chicken
Broiled Fresh
Catch
12 oz. Ribeye
Steak
Lamp
Porterhouse Chops
6 oz. Petite
Filet Mignon
Surf & Turf
10 oz. New
York Striploin
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