Close Window

CUISINE: Fine Dining

RESERVATIONS: Required

ATTIRE: Jackets Required for Dinner

LIVE ENTERTAINMENT: No

HOURS:

ADDRESS: The Carolina Hotel, Pinehurst

PHONE: 910-235-8434

Step back in time in our most expansive dining room, offering breakfast, lunch and dinner daily. Imagine when it opened in 1901 - and find yourself dancing each evening to the tune of live music. The indulgent breakfast buffet is the very best life can offer; each evening select from a menu of steaks and chops, fresh seafood and more. Don't forget to bring your dinner jacket - required* at this place for special moments. – Pinehurst Resort Website

Appetizers

 

Jumbo Shrimp Cocktail

Southern Cabbage Slaw, House Red Sauce, Lemon and Lime Wedges

 

Almond Smoked Duck Breast*

With Butternut Squash & Tawny Port Reduction

 

Oysters on the Half Shell

Six Oysters Shucked to Order & Served with House Made Cocktail Sauce

 

Grilled Balsamic Portabella Mushroom*

Roasted Red Pepper Cream Cheese and Parmesan Croustade

 

Baked Oysters Pinehurst

Served on the Half Shell with Braised Spinach Country Ham Julienne & Caviar Hollandaise

 

Escargot Bourguignonne

White Wine & Shallot Reduction Finished with Butter & Garlic

 

Soup or Salad

 

Cannellini & Escarole*

With Basic Olive Oil

 

Oven Roasted Tomato Bisque

With Goat Cheese Croustade

 

Iceberg Salad

Maytag Bleu Cheese Dressing, Marinated Diced Tomatoes & Smoked Bacon

 

Arugula & Spinach Salad

Crumbled Goats Cheese, Peppered Bacon, & Strawberry Rhubarb Vinaigrette

 

Caesar Salad

Crisp Romaine, Traditional Dressing, Garlic Croutons & Pecorino Romano

 

Pinehurst House Salad

Freestone Peach & Pecan Vinaigrette

Freestone Peach & Pecan Vinaigrette

 

Entrees

 

Jumbo Lump Crab Cakes*

Tomato Corn Relish & Red Bliss Skillet Fried Potatoes

 

Roast Rack of Lamb

Half Rack of Colorado Lamb, Red Wine Demi, Roasted Garlic Whipped Potatoes

 

Veal Oscar

Seared Veal Tenderloin, Jumbo Lump Crab & Asparagus Ragout, Marinated Artichoke Tartlet with Sauce Bearnaise

 

Pan Seared Wild Boar*

With Root Vegetable Batonnet, Glazed Petite Potatoes, Wild Huckleberry Gastrique

 

Filet of Beef Diane

Wild Mushroom Bourbon, Dijon Mustard Demi Glace, Horseradish Whipped Potatoes with Ragout of Squash, Zucchini & Tomatoes

 

Citrus Glazed Free Range Chicken

With Scallion Steamed Rice

 

Pan Seared Red Snapper*

Wild Mushroom & Leek Ragout, Glazed Baby Carrots, Parsnip Potato Soufflé

 

Steamed Alaskan King Crab Legs

Served with Drawn Butter, baby Red Bliss Potatoes, Jumbo Asparagus & Carrot Batons

 

Slow Roast Prime Rib of Beef (10 oz or 14 oz)

Creamed Spinach, Yorkshire Pudding & Creamed Horseradish Jus Lie

 

From the Broiler

14 oz. T-Bone Steak

10 oz. Filet Mignon

Free Range Herb Stuffed Skin on Breast of Chicken

Broiled Fresh Catch

12 oz. Ribeye Steak

Lamp Porterhouse Chops

6 oz. Petite Filet Mignon

Surf & Turf

10 oz. New York Striploin

 

*Items Change Daily

 

Please note: This is a sample only.  Menu items and prices are at the discretion of the restaurant and are subject to change.  Therefore, please use this as an idea of the cuisine served. We hope you enjoy your experience.

 

© Copyright 2006 Clubhouse Properties, LLC. All rights reserved. (910) 528-6088