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Appetizers |
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Fresh
Mozzarella and Sliced Tomatoes Drizzled with Pesto |
$6.95 |
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Spaghetti,
Rigatoni, or Penne |
$9.95
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Mushroom Caps
Stuffed with Sausage & Cheese |
$6.95
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With
Bolognese (Meat) Sauce |
$14.95
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Eggplant
Rolletes Drizzled with Marinara |
$6.95
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Fettuccine
Alfredo |
$11.95
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Fried Breaded
Cheese Ravioli |
$6.95 |
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Linguine with
White Clam Sauce |
$12.95
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Linguine with
Pesto |
$10.95 |
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Parmigiana |
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Meatballs |
$3.95 |
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Served with
Italian Salad and side of Spaghetti in Marinara |
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Sweet Italian
Sausage |
$3.95
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Eggplant
Parmigiani |
$12.95 |
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Chicken
Cutlet Parmigiani |
$14.95 |
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Chicken |
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Veal Cutlet
Parmigiani |
$16.95 |
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Served with
Italian Salad and a side of Spaghetti in Marinara
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Anthony’s
Espesal: |
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Chicken Marsala
Cutlet with
marsala wine and mushrooms |
$14.95 |
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Veal Cutlet
Parmigiani with Breaded Eggplant |
$18.95
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Chicken
Rollantini
Cutlet
stuffed with proscuitto & mozzarella |
$16.95 |
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Pastas |
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Chicken
Picatta
Cutlet in
lemon-butter-wine sauce & capers |
$14.95
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Served with
Mixed Fields Greens Salad |
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Cheese
Ravioli baked with Marinara & Mozzarella |
$11.95
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Veal |
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Cheese
Tortellini with Homemade Alfredo Sauce |
$11.95
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Served with
Italian Salad and a side of Spaghetti in Marinara
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Traditional
Cheese Lasagna |
$11.95 |
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Veal Marsala
Cutlet with
marsala wine and mushrooms |
$16.95 |
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Jumbo Shells
Stuffed with Ricotta |
$11.95 |
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Veal
Picatta
Cutlet in
lemon-butter-wine sauce & capers |
$16.95 |
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Manicotti
Filled with Cheese |
$11.95 |
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Veal
Scaloppine
Cutlet in dry
sherry and cream sauce with mushrooms & onions |
$16.95 |
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Spinach &
Cheese Ravioli |
$13.95 |
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Roasted Red
Pepper & Cheese Ravioli |
$13.95 |
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Lobster
Ravioli served with a Butter, Garlic, Parmesan Sauce |
$16.95 |
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